Signature Appetizer Examples

Delicately Grilled Lobster Shooters with

Clarified Lavender Butter 

Pan Seared Kobe Beef Tenderloin Bites with Brandy Peppercorn Cream

Chicken, Pancetta and Cream Cheese Crisps finished with

Honey Garlic Reduction 

Slowly Braised Sticky Ginger Beef

Short Ribs in a Soy Reduction

Wasabi Crusted Chilean Seabass with Sriracha Aioli and Sweet Soy

Truffled Tuna Tartare and Vegetable Brunoise over Buttered Crostini


Signature Dessert Examples

Dessert duo including Brandy Chocolate Mousse Flourless Torte and

Lemon Cream Tart with Italian Meringue

 Fresh Seasonal Berry Pavlova and

Crème Fraise
Warm Chocolate Walnut Bread Pudding with Rum Toffee Sauce

 Signature Blueberry Key Lime Pie Toasted Macadamia Crust

Seasonal Berry Cobbler Soufflé with Vanilla Bean Ice Cream

Warm Chocolate Chip Pecan Torte With Vanilla Bean Ice Cream



Private Chef Created Food Events

Snookin N Cookin offers many different menu options to fit your event or dinner party.

From Elegant Sitdown Dinners to Heavy Hors 'D Oeuvres Cocktail Parties we have many selections to choose from. We create all menus to suit your wants and needs. Consulting with us before your event is how we begin building a menu that will pair nicely with your theme or

flavor profile. We have listed some of our signature items below, however each event is customized, and your options really are endless!  

* Due to seasonal produce availability and freshest quality meats and seafood items our menu options and prices will vary.

Signature Entree Examples

Pan Seared Filet Mignon over Lobster, Shallot, and Asparagus Frittata, 

Deglazed Mushroom Chardonnay Cream, Finished with Freshly Poached Lobster

 Seared Chilean Seabass Strudel with Sautéed Mushrooms, 12-Hour Tomatoes
And Garlic finished with House Herbed Cheese Whipped Potato,

Mushroom Volute

Wild Alaskan Seared Scallops with Mushroom Fontina Risotto, Asparagus, And Leek 
Chardonnay Cream

Duo of Crunchy Wasabi Crusted Seabass and Sticky Ginger Braised Shortribs over Sticky Rice, Sake braised Red Cabbage, Soy Ginger Reduction, 

Sriracha Aioli and Cilantro Oil

Prosciutto, Spinach, Roasted Tomato, and Goat Cheese Stuffed Chicken Breast, Whipped Potatoes,

Creamed Spinach and Leeks